Catler FP 8010 Specifications Page 36
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- Table of contents
- TROUBLESHOOTING
- BOOKMARKS
- P R O C E S S O R 1
- PROCESSOR 2
- Congratulations 4
- READ ALL INSTRUCTIONS 5
- BEFORE USE AND SAVE FOR 5
- FUTURE REFERENCE 5
- NOT SHOWN 9
- BEFORE FIRST USE 10
- OVERLOAD PROTECTION SYSTEM 13
- CHOPPING WITH THE QUAD 14
- PROCESSING BLADE 14
- Basil leaves Chopped basil 15
- PUREEING WITH THE QUAD 17
- MIXING WITH THE QUAD 18
- EMULSIFYING DISC 19
- WHIPPING WITH THE 19
- KNEA DING WITH THE 20
- DOUGH BLADE 20
- SHREDDING AND GRATING WITH 21
- THE REVERSIBLE SHREDDER 21
- SLICING, WITH ADJUSTABLE 22
- SLICING DISC 22
- MINIBOWL FUNCTION 25
- JULIENNE DISC 25
- LARGE CHIPPER 25
- FOOD PROCESSING AT A GLANCE 26
- PROCESSING TIPS 30
- CARE, CLEANING & STORAGE 31
- TROUBLESHOOTING 34
- CONTENTS 37
- BABA GHANOUSH 38
- GUACAMOLE 38
- CREAM Y SALSA DIP 38
- ANTIPASTO 39
- CHEESE SAUCE: 39
- MIXED VEGETABLE FRITTATA 40
- PUMPKIN SOUP 40
- PEA AND HAM SOUP 41
- LEEK AND POTATO SOUP 41
- TANGY TOMATO SOUP 42
- VEGETABLE SOUP 42
- SMOKED FISH TERRINE 43
- THAI FISH CAKES 43
- CUCUMBER SAUCE: 43
- PEANUT SATAY MEATBALLS 44
- CRISPY BATTER FOR FISH 44
- SAUSAGE ROLLS 45
- CHILLI CON CARNE 45
- BEEF BURGERS 46
- HERBED BREA D STUFFING 46
- SKORDALIA 47
- POTATO GRATIN 47
- CREAMED SPINACH 48
- GREEK SALAD 48
- PASSIONFRUIT CURD 48
- APPLE, WALNUT AND GOATS 49
- CURD SALAD 49
- DRESSING: 49
- WALDORF SALAD 49
- AND AVOCADO 50
- COLESLAW 50
- MAYONNAISE 51
- QUICK BEARNAISE SAUCE 52
- PEANUT BUTTER 53
- PEANUT SATA Y SAUCE 53
- CRUST Y BREA D ROLLS 53
- PIZZA DOUGH 54
- PIZZA TOPPING IDEAS 54
- MARGARITA – PER PIZZA 54
- PIZZA – PER PIZZA 54
- HAM AND MUSHROOM – PER PIZZA 55
- BACON, CHEESE AND BBQ SAUCE 55
- INVOLINTINI 55
- APPLE TART 55
- FRUIT MINCE PIES 56
- PEACH SORBET 56
- RICH SWEET SHORTCRUST PASTRY 57
- ANZAC BISCUITS 57
- PIKELETS 58
- RASPBERRY PUREE 58
- RASPBERRY PUREE: 58
- SHORTBREAD 59
- BROWNIES 59
- STRAWBERRY CRÊPES 60
- BUTTERCAKE 60
- HOT CROSS BUNS 62
- CROSS BATTER: 62
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