Catler FP 8010 Specifications

FOODP R O C E S S O RFP 8010Instructionsfor use

9ASSEMBLING YOUR FOOD PROCESSOR FP 8010ASSEMBLING YOUR FOOD PROCESSOR FP 8010BEFORE FIRST USEBefore using your Catler food processor, become familiar

10ASSEMBLING YOUR FOOD PROCESSOR FP 80105. Place the processing lid onto the processing bowl so the feed chute is slightly right of the bowl handle a

1110. At the end of processing, always wait until the blades or discs have stopped spinning before unlocking and removing the lid. To remove the proc

12OVERLOAD PROTECTION SYSTEMIf the motor overloads, the food processor will go to ‘Standby’ mode and “OVERLOAD” icon in the LCD starts to  ash. The f

13BASIC FOOD PROCESSING TECHNIQUESThe food processor can process food in a variety of ways depending on which blade or disc you choose.CHOPPING WITH T

14BASIC FOOD PROCESSING TECHNIQUESNOTE:Heavy loads of meat may stall the motor. This is indicated by the blade turning slowly and the meat only moving

15NOTE:If chopping fruit to add to cake batter, process the fruit before making the batter, adding a little  our from recipe quantity to prevent frui

16Whole biscuits Biscuit crumbsCake crumbsCut cake into small pieces, measure quantity and place into processing bowl. Process no more than 4 cups at

17Peanut butterProcess shelled peanuts, no more than 4 cups at a time, using the START/PAUSE button until pureed to desired consistency.Note: mixture

18Quad bladeQuick-mix cakes and battersUse this method for melt ‘n’ mix cakes, packet cakes and crepe batters. Place all ingredients (starting with th

FOODPROCESSOR

19NOTE:Emulsifying disc is not dishwasher safe. Please do not place in the dishwasher. Wash by hand.Egg whites Egg white foamNOTE:When using the emul

20Bread doughInsert the dough blade into the bowl. Use instant active dry yeast and include with the dry ingredients in the processing bowl. Add 3 cup

21CheeseCaution should always be taken when processing cheese in a food processor.For soft cheese such as Mozzarella and Bocconcini, partially freeze,

22Round fruit and vegetablesPrepare fruit or vegetables by washing or peeling, and coring or seeding (if necessary). For small fruit and vegetables (e

23Leafy vegetablesFor cabbage, wash and shake o excess water. Cut into wedges to  t feed chute. For lettuce, separate leaves, wash and dry thorough

24MINIBOWL FUNCTIONThe mini processing bowl can be positioned inside the main processing bowl and is used for processing small food quantities.A mini

25FOOD PROCESSING AT A GLANCEFor more information about preparation of food and how to process, refer to basic processing techniques.For speci c reci

26FOOD BLADE TYPE (DOUGH/QUA D/MINI)ADJUSTABLE SLICING BLADE THICKNESSRECOMMENDED DISC TYPE (CHIP/SHRED/ JULIENNE /WHISK)Mushrooms (cooked) QuadUse: M

27FOOD BLADE TYPE (DOUGH/ QUAD/MINI)ADJUSTABLE SLICING BLADE THICKNESSRECOMMENDED DISC TYPE (CHIP/SHRED/JULIENNE/WHISK)Citrus Peel Quad or mini Use: F

28FOOD BLADE TYPE (DOUGH/QUAD/MINI)ADJUSTABLE SLICING BLADE THICKNESSRECOMMENDED DISC TYPE (CHIP/SHRED/JULIENNE/WHISK)Cream use pulse functionWhiskUse

CONTENTS4 Catler recommends safety  rst7 Know your Food Processor FP 80109 Assembling your Food Processor FP 801013 Basic food processing techniq

29PROCESSING TIPS• Do not  ll the bowl above the liquid max level for wet ingredients. Always add drier or thicker ingredients to the processing bow

30CARE AND CLEANINGWhen  nished processing, switch the food processor o at the power outlet and unplug the power cord.Motor baseWipe the motor base

31NOTE:The tools storage container can stand upright on its back to save cupboard space. Make sure it is fully snapped close.• Store your food proces

32TROUBLESHOOTINGPROBLEM EASY SOLUTIONFood is unevenly processed• Ingredients should be cut evenly into 2.5cm (1 inch) pieces before processing.• In

33PROBLEM EASY SOLUTIONThe food processor shuts o during operation• The lid may have become unlocked; check to make sure it is securely in position

INSTRUCTIONS AND INFORMATION REGARDING THE DISPOSAL OF USED PACKAGING MATERIALSDispose of packaging material at a public waste disposal site.DISPOSAL

R1Recipes

R2CONTENTSCONTENTSR3 Recipes

R3HUMMUSMakes approximately 11/2 cupsINGREDIENTS425g can chick peas, well drained2 cloves garlic, peeled2 tablespoons toasted sesame seeds2 tablespoon

R4ANTIPASTOMakes 4-6 servesINGREDIENTS2 bocconcini cheeses125g Parmesan cheese250g salami2  rm Roma tomatoes1  rm pearOlivesMarinated artichokesMari

Congratulations on the purchase of your new Food Processor FP 8010.CONGRATULATIONS3

R56. To make the Cheese Sauce: Assemble food processor using  ne shredding disc and shred the Swiss cheese. Also using the  ne shredding disc and g

R6NOTE:When making soups always allow the hot ingredients to cool for approx. 30 minutes.PEA AND HAM SOUPMakes approximately 2 litresINGREDIENTS500g p

R7TANGY TOMATO SOUPMakes approximately 11/2 litresINGREDIENTS1kg Roma tomatoes, halved2 Spanish onions, peeled and quartered2 cloves garlic, peeled1/2

R8SMOKED FISH TERRINEMakes 4-6 servesINGREDIENTS500g smoked  sh2 bay leaves2 teaspoons peppercorns3 slices lemon1 Spanish onion, peeled and quartered

R9PEANUT SATAY MEATBALLSMakes 30 servesINGREDIENTS3 slices stale bread, crust removed500g chicken or pork  llet, cubed1 onion, peeled and quartered1/

R10SAUSAGE ROLLSMakes 48 servesINGREDIENTS1 carrots, peeled1 small granny smith apples, peeled1 onion, peeled6 slices bread1 tablespoon mixed fresh he

R11BEEF BURGERSMakes 4 servesINGREDIENTS750g topside steak, cubed1 onion, peeled and quartered1 clove garlic, peeled4 sprigs parsley4 slices bread, cr

R12SKORDALIAMakes 4 servesINGREDIENTS3 large potatoes, peeled and quartered4 cloves garlic, peeled and crushed1 tablespoon/20g butter1 tablespoon milk

R13CREAMED SPINACHMakes 4 servesINGREDIENTS1 bunch spinach leaves, torn into pieces1/4 cup light sour cream1/4 teaspoon ground nutmegSalt and pepper,

R14APPLE, WALNUT AND GOATS CURD SALADMakes 4-6 servesINGREDIENTS3 Granny Smith apples, cored1/2 bunch celery sticks, washed, trimmed2 tablespoons lemo

4CATLER RECOMMENDS SAFETY FIRSTCATLER RECOMMENDS SAFETY FIRSTAt Catler we are very safety conscious. We design and manufacture consumer products with

R15BEETROOT CARPACCIO WITH ORANGE AND AVOCADOINGREDIENTSServes 2-4 people4-5 beetroots, peeled1/4 cup red wine vinegar1/4 cup olive oil1 orange, peele

R16MAYONNAISEMakes approximately 2 cupsINGREDIENTS3 egg yolks2 teaspoons Dijon mustard1 teaspoon seeded mustard2 cloves garlic, peeled, optional1 tabl

R17QUICK BEARNAISE SAUCEMakes approximately 4 cupsINGREDIENTS4 × 60g eggs1/4 cup tarragon or herbed vinegar250g butterMETHOD1. Assemble the food proc

R18PEANUT BUTTERMakes approximately 1 cupINGREDIENTS2 cups/250g shelled peanutsMETHOD1. Assemble the food processor using the quad blade.2. Place pe

R19PIZZA DOUGHMakes 2 pizzasINGREDIENTS450g ‘00’ Strong Flour3 teaspoons yeast3 teaspoons sugar3 teaspoons salt1 tablespoon olive260ml lukewarm waterM

R20HAM AND MUSHROOM – PER PIZZAINGREDIENTS1 qty pizza dough (see page 55)1/3 cup pizza sauce1/4 cup mozzarella cheese, shredded1/4 cup Fontina cheese,

R21FRUIT MINCE PIESMakes 36 servesINGREDIENTS200g beef suet, well chilled2 small Granny Smith apples, peeled, cored and quartered750g mixed dried frui

R22RICH SWEET SHORTCRUST PASTRYMakes 1 serveINGREDIENTS21/2 cups/375g plain  our180g chilled butter, diced1/2 cup caster sugar2 tablespoons lemon jui

R23PIKELETSMakes 24-30 servesINGREDIENTS1 × 60g egg1/2 cup milk1 cup/150g self-raising  ourPinch of salt1 tablespoon caster sugar1 tablespoon melted

R24SHORTBREADMakes 24 servesINGREDIENTS21/4 cups/337g plain  our1/4 cup corn  our1/2 teaspoon baking powder1/2 cup caster sugar250g butter, softened

5CATLER RECOMMENDS SAFETY FIRST• Some sti mixtures, such as dough may cause the processing blade to rotate more slowly than normal. If this happens,

R25STRAWBERRY CRÊPESMakes 8 servesINGREDIENTS2 × 60g eggs1 cup/250ml milk1 tablespoon butter, melted1 cup/150g plain  our2 teaspoons caster sugar1/4

R26SCONESMakes 12-16 servesINGREDIENTS2 cups/300g self-raising  our, siftedPinch of salt2 tablespoons butter3/4-1 cup milk1/2 cup/75g self-raising 

R27HOT CROSS BUNSMakes 12INGREDIENTS3 cups/450g plain or bread  our1/4 cup brown sugar2 teaspoons instant active dried yeast1 teaspoon ground cinnamo

FOODP R O C E S S O R WWW.CATLER.EUCUSTOMER [email protected] to continued product improvement, the products illustrated/photographed in this b

6CATLER RECOMMENDS SAFETY FIRSTCAUTION:TO AVOID POSSIBLE MALFUNCTION OF THE PROCESSING BOWL’S AUTO SWITCH, DO NOT PLACE THE PROCESSING LID IN THE LOCK

7KNOW YOUR FOOD PROCESSOR FP 8010KNOW YOUR FOOD PROCESSOR FP 8010ABCDEFGHIKLMJNQ STUOQVWPR

8KNOW YOUR FOOD PROCESSOR FP 8010A. Small food pusher for improved processing control of smaller ingredients. It also doubles as a measuring cup for