Instruction BookletMULTI CHEFMULTI CHEFRC 4010Instruction BookletMULTI CHEFMULTI CHEFRC 4010
8OPERATING YOUR MULTI CHEF RC 4010OPERATING YOUR MULTI CHEF RC 4010BEFORE FIRST USEBefore rst use, remove all packaging material and promotional lab
9OPERATING YOUR MULTI CHEF RC 4010There may be occasions when the multi cooker switches to the KEEP WARM setting or switches o before cooking is com
10OPERATING YOUR MULTI CHEF RC 4010Fig. 35. Add water using the following ratios: White Rice = 1 scoop rice: 1 scoop water Brown Rice = 1 scoop ric
11OPERATING YOUR MULTI CHEF RC 4010HOW TO SLOW COOKSEAR settingSearing in the multi cooker may take alittle extra time and whilst not strictly necess
12OPERATING YOUR MULTI CHEF RC 40104. Allow to cook until the ready beeps sound. The unit then automatically switches to KEEP WARM setting.5. The mu
13OPERATING YOUR MULTI CHEF RC 4010RICE COOKING TABLESRICE COOKING TABLESThe rice scoop provided with your multi cooker is used in the following table
14OPERATING YOUR MULTI CHEF RC 4010RICE COOKING TABLESRICE VARIATIONSSavory ricePrepare rice in the multi cooker as speci ed, substituting all the wa
15OPERATING YOUR MULTI CHEF RC 4010STEAMINGSTEAMINGSteamed foods retain most of their nutritional value when cooked in the multi cooker. Foods may be
16OPERATING YOUR MULTI CHEF RC 4010STEAMINGVEGETABLES PREPARATION & TIPS QUANTITY COOKING TIMEArtichoke remove hard outer leaves & stalk 2 med
17OPERATING YOUR MULTI CHEF RC 4010STEAMINGHints and tips for steaming sh and seafood• Season sh with fresh herbs, onions, lemon etc. before cooki
MULTI CHEF
18OPERATING YOUR MULTI CHEF RC 4010STEAMINGHints and tips for steaming dumplings• Fresh or frozen dumplings and savoury buns can be steamed.• Place
19CARE & CLEANINGCARE & CLEANINGUnplug the power cord from the power outlet.Allow all parts to cool before removing the removable cooking bowl
20CARE & CLEANINGTROUBLESHOOTINGTROUBLESHOOTINGPROBLEM WHAT TO DOThe multi cooker suddenly switches o .• Ensure power plug is connected properly
Recipes
22RECIPESRECIPESCREAMY TOMATO AND LENTIL SOUPServes 4-61 tablespoon olive oil1 large red onion, sliced2 cloves garlic, crushed1 small red chilli, seed
23RECIPESCHICKEN WITH ROSEMARY, LEMON AND GARLICServes 4-61 tablespoon olive oil2kg chicken pieces, skin removed1 onion, chopped3 cloves garlic, slice
24RECIPESFRAGRANT LAMB CURRYServes 4-62 tablespoons vegetable oil1.5kg lamb leg, diced into 5cm cubes1 large onion, sliced2 cloves garlic, crushed2cm
25RECIPESTEX-MEX BEEF AND BEANSServes 4-61½ cups dried red kidney beans, soaked overnight in cold water2 tablespoons oil1.3kg chuck steak cut into 5cm
26RECIPESSPICY MIXED DHALServes 4-61 tablespoon oil1 tablespoon black mustard seeds1 large red onion, sliced4 cloves garlic, crushed4cm piece ginger,
27RECIPESRISOTTO AL A FUNGHIServes 4-62 tablespoons oil30g butter6 to 8 eschallots, nely chopped400g assorted mushrooms, sliced350g Arborio or Carna
1CONTENTSCONTENTS2 Congratulations3 Catler recommends safety rst7 Know your Multi Chef RC 40108 Operating your Multi Chef RC 40108 How to make
28RECIPESRISOTTO Setting1. Stir in chicken stock, mixing well. Cover with lid and press the RISOTTO button and then the START|CANCEL button.2. When
29RECIPESTHYME, BARRAMUNDI AND PEA RISOTTOServes 4-620g butter1 tablespoon oil2 leeks, washed and thinly sliced2 cloves garlic, nely chopped300g Arb
30RECIPESRICE|STEAM setting1. Stir in stock, cover with lid and press the RICE|STEAM button and then the START|CANCEL button.2. When the cooker has
31RECIPESSUSHI ROLLS6 sheets Nori seaweedPrepared Sushi Rice( see recipe)Wasabi paste, to tasteAdd any combination of llings such as:Smoked salmon,
32RECIPESTROPICAL MANGO RICEServes 4 -6275g short grain white rice, washed and drained1 cup mango nectar1 cup water450g can sliced peaches, drained, j
INSTRUCTIONS AND INFORMATION REGARDING THE DISPOSAL OF USED PACKAG-ING MATERIALSDispose of packaging material at apublic waste disposal site.DISPOSAL
Due to continued product im-provement, the products illus-trated/photographed in this bro-chure may vary slightly from the actual product.CUSTOMER SER
2CONGRATULATIONSCongratulations on the purchase of your new Multi Chef RC 4010.
3CATLER RECOMMENDS SAFETY FIRSTCATLER RECOMMENDS SAFETY FIRSTAt Catler we are very safety conscious. We design and manufacture consumer products with
4CATLER RECOMMENDS SAFETY FIRSTUSE ONLY THE ACCESSORIES SUPPLIED OR INTENDED TO BE USED WITHTHIS APPLIANCE.DO NOT USE THIS APPLIANCE WITH PROGRAMMER,
5CATLER RECOMMENDS SAFETY FIRSTFULLY UNWIND THE CORD BEFORE USE.DO NOT OPERATE THE APPLIANCE ON AN INCLINED SURFACE. DO NOT MOVE THE APPLIANCE WHILE I
6CATLER RECOMMENDS SAFETY FIRSTWARNINGFOR HOUSEHOLD USE ONLY.DO NOT IMMERSE IN WATER.BEFORE STARTING TO COOK, CLEAN THE BOTTOM OF THE INNER POT AND TH
7KNOW YOUR MULTI CHEF RC 4010KNOW YOUR MULTI CHEF RC 4010A. Tempered domed glass lid With steam vent. Dishwasher safe.B. Removable non-stick cookin
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