Catler RC 4010 Specifications

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Summary of Contents

Page 1

Instruction BookletMULTI CHEFMULTI CHEFRC 4010Instruction BookletMULTI CHEFMULTI CHEFRC 4010

Page 2 - MULTI CHEF

8OPERATING YOUR MULTI CHEF RC 4010OPERATING YOUR MULTI CHEF RC 4010BEFORE FIRST USEBefore  rst use, remove all packaging material and promotional lab

Page 3 - CONTENTS

9OPERATING YOUR MULTI CHEF RC 4010There may be occasions when the multi cooker switches to the KEEP WARM setting or switches o before cooking is com

Page 4 - Congratulations

10OPERATING YOUR MULTI CHEF RC 4010Fig. 35. Add water using the following ratios: White Rice = 1 scoop rice: 1 scoop water Brown Rice = 1 scoop ric

Page 5

11OPERATING YOUR MULTI CHEF RC 4010HOW TO SLOW COOKSEAR settingSearing in the multi cooker may take alittle extra time and whilst not strictly necess

Page 6

12OPERATING YOUR MULTI CHEF RC 40104. Allow to cook until the ready beeps sound. The unit then automatically switches to KEEP WARM setting.5. The mu

Page 7 - SAVE THESE INSTRUCTIONS

13OPERATING YOUR MULTI CHEF RC 4010RICE COOKING TABLESRICE COOKING TABLESThe rice scoop provided with your multi cooker is used in the following table

Page 8 - DO NOT IMMERSE IN WATER

14OPERATING YOUR MULTI CHEF RC 4010RICE COOKING TABLESRICE VARIATIONSSavory ricePrepare rice in the multi cooker as speci ed, substituting all the wa

Page 9 - KNOW YOUR MULTI CHEF RC 4010

15OPERATING YOUR MULTI CHEF RC 4010STEAMINGSTEAMINGSteamed foods retain most of their nutritional value when cooked in the multi cooker. Foods may be

Page 10 - HOW TO MAKE RISOTTO

16OPERATING YOUR MULTI CHEF RC 4010STEAMINGVEGETABLES PREPARATION & TIPS QUANTITY COOKING TIMEArtichoke remove hard outer leaves & stalk 2 med

Page 11 - HOW TO MAKE RICE

17OPERATING YOUR MULTI CHEF RC 4010STEAMINGHints and tips for steaming  sh and seafood• Season  sh with fresh herbs, onions, lemon etc. before cooki

Page 12

MULTI CHEF

Page 13 - HOW TO SLOW COOK

18OPERATING YOUR MULTI CHEF RC 4010STEAMINGHints and tips for steaming dumplings• Fresh or frozen dumplings and savoury buns can be steamed.• Place

Page 14

19CARE & CLEANINGCARE & CLEANINGUnplug the power cord from the power outlet.Allow all parts to cool before removing the removable cooking bowl

Page 15 - RICE COOKING TABLES

20CARE & CLEANINGTROUBLESHOOTINGTROUBLESHOOTINGPROBLEM WHAT TO DOThe multi cooker suddenly switches o .• Ensure power plug is connected properly

Page 17 - STEAMING

22RECIPESRECIPESCREAMY TOMATO AND LENTIL SOUPServes 4-61 tablespoon olive oil1 large red onion, sliced2 cloves garlic, crushed1 small red chilli, seed

Page 18

23RECIPESCHICKEN WITH ROSEMARY, LEMON AND GARLICServes 4-61 tablespoon olive oil2kg chicken pieces, skin removed1 onion, chopped3 cloves garlic, slice

Page 19

24RECIPESFRAGRANT LAMB CURRYServes 4-62 tablespoons vegetable oil1.5kg lamb leg, diced into 5cm cubes1 large onion, sliced2 cloves garlic, crushed2cm

Page 20

25RECIPESTEX-MEX BEEF AND BEANSServes 4-61½ cups dried red kidney beans, soaked overnight in cold water2 tablespoons oil1.3kg chuck steak cut into 5cm

Page 21

26RECIPESSPICY MIXED DHALServes 4-61 tablespoon oil1 tablespoon black mustard seeds1 large red onion, sliced4 cloves garlic, crushed4cm piece ginger,

Page 22 - TROUBLESHOOTING

27RECIPESRISOTTO AL A FUNGHIServes 4-62 tablespoons oil30g butter6 to 8 eschallots,  nely chopped400g assorted mushrooms, sliced350g Arborio or Carna

Page 23

1CONTENTSCONTENTS2 Congratulations3 Catler recommends safety  rst7 Know your Multi Chef RC 40108 Operating your Multi Chef RC 40108 How to make

Page 24 - CREAMY TOMATO AND LENTIL

28RECIPESRISOTTO Setting1. Stir in chicken stock, mixing well. Cover with lid and press the RISOTTO button and then the START|CANCEL button.2. When

Page 25 - LAMB SHANK RAGU

29RECIPESTHYME, BARRAMUNDI AND PEA RISOTTOServes 4-620g butter1 tablespoon oil2 leeks, washed and thinly sliced2 cloves garlic,  nely chopped300g Arb

Page 26 - EASY OSSO BUCCO

30RECIPESRICE|STEAM setting1. Stir in stock, cover with lid and press the RICE|STEAM button and then the START|CANCEL button.2. When the cooker has

Page 27 - ⅓ cup tomato paste

31RECIPESSUSHI ROLLS6 sheets Nori seaweedPrepared Sushi Rice( see recipe)Wasabi paste, to tasteAdd any combination of  llings such as:Smoked salmon,

Page 28 - RISOTTO MILANESE

32RECIPESTROPICAL MANGO RICEServes 4 -6275g short grain white rice, washed and drained1 cup mango nectar1 cup water450g can sliced peaches, drained, j

Page 29 - RISOTTO AL A FUNGHI

INSTRUCTIONS AND INFORMATION REGARDING THE DISPOSAL OF USED PACKAG-ING MATERIALSDispose of packaging material at apublic waste disposal site.DISPOSAL

Page 30 - PRAWN AND ASPARAGUS

Due to continued product im-provement, the products illus-trated/photographed in this bro-chure may vary slightly from the actual product.CUSTOMER SER

Page 31 - TURKISH PILAF

2CONGRATULATIONSCongratulations on the purchase of your new Multi Chef RC 4010.

Page 32 - SUSHI RICE

3CATLER RECOMMENDS SAFETY FIRSTCATLER RECOMMENDS SAFETY FIRSTAt Catler we are very safety conscious. We design and manufacture consumer products with

Page 33 - ROASTED PUMPKIN & QUINOA

4CATLER RECOMMENDS SAFETY FIRSTUSE ONLY THE ACCESSORIES SUPPLIED OR INTENDED TO BE USED WITHTHIS APPLIANCE.DO NOT USE THIS APPLIANCE WITH PROGRAMMER,

Page 34 - GINGER & GREEN ONIONS

5CATLER RECOMMENDS SAFETY FIRSTFULLY UNWIND THE CORD BEFORE USE.DO NOT OPERATE THE APPLIANCE ON AN INCLINED SURFACE. DO NOT MOVE THE APPLIANCE WHILE I

Page 35

6CATLER RECOMMENDS SAFETY FIRSTWARNINGFOR HOUSEHOLD USE ONLY.DO NOT IMMERSE IN WATER.BEFORE STARTING TO COOK, CLEAN THE BOTTOM OF THE INNER POT AND TH

Page 36 - WWW.CATLER.EU

7KNOW YOUR MULTI CHEF RC 4010KNOW YOUR MULTI CHEF RC 4010A. Tempered domed glass lid With steam vent. Dishwasher safe.B. Removable non-stick cookin

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