Catler KM 8011 User Manual

THE SCRAPERMIXER PRO ™KM 8011Instructionsfor use

A. Motor head - Powerful motor for thorough mixing results.B. 4.7l stainless steel mixing bowl with handle.C. Illuminated LED speed indicator band

A. Flat beater - Thoroughly mixes avariety of mixtures such as cake and biscuit batter, pastries, and mashed potatoes.B. Wire whisk - Consistently

12ASSEMBLING YOUR FOOD PROCESSOR FP 8010Assembly & operation

BEFORE FIRST USEBefore using your bench mixer for the  rst time, remove any packaging material and promotional labels. Ensure the speed control dial

14ASSEMBLY & OPERATIONATTACHING MIXING AND WHISKING TOOLS1. Raise the motor head by pressing the RELEASE button.2. Align the groove in the top o

15ASSEMBLY & OPERATION6. When ingredients are in the mixing bowl, the scraper beater may make aslight noise as it scrapes the sides and bottom o

16ASSEMBLY & OPERATIONSPEED SETTING ATTACHMENT FORKneading/FoldingBread doughCreaming/BeatingPacket cake mixes, mu ns.Creaming butter and sugar,

17ASSEMBLY & OPERATIONMIXTURE MIXING TASK APPROX. MIXING TIMEButter & sugar Creaming1–4 minutes (or until mixture is pale and creamy)Cake, mu

18ASSEMBLY & OPERATIONDISASSEMBLING THE MIXER1. When mixing is complete, turn the speed control dial to the OFF|STANDBY position, switch the appl

Troubleshooting

THE SCRAPERMIXER PRO ™

20TROUBLESHOOTINGMOTOR HEAD SAFETY CUTOFFThe mixer is equipped with amotor head safety cut-o . If the mixer head is lifted up at any time while the

21TROUBLESHOOTINGPROBLEM EASY SOLUTIONMachine will not work when switched ON• Always ensure the speed control dial is in the OFF position before star

Care, cleaning & storage

23CARE, CLEANING & STORAGEMOTOR HEAD AND MIXER BASEDo not wash or immerse the mixer motor head or mixer base in water. Do not allow water or other

24Bread - recommendations

25BREAD  RECOMMENDATIONSHINTS & TIPS FOR BETTER BREADMAKING• Do check the ingredients and read the recipe before starting to bake.• Do measure

26BREAD  THE VITAL INGREDIENTSVITAL INGREDIENTS FOR BREADMAKINGFlour is the most important ingredient used for bread making. It provides food for th

27BREAD  THE VITAL INGREDIENTSPowdered milk and milk products enhance the  avour and increase the nutritional value of bread. Powdered milk is conve

28BAKING  RECOMMENDATIONSHINTS & TIPS FOR BETTER BAKING• Check the ingredients and read the recipe before starting to bake.• Weigh and measure

29BAKING  THE VITAL INGREDIENTSVITAL INGREDIENTS FOR CAKE & PASTRY MAKINGFlour, such as plain, self raising and wholemeal, used for cake and past

CONTENTS5 Catler recommends safety  rst10 Know your Catler product12 Assembly & operation20 Troubleshooting23 Care, cleaning and storage25 B

30MEASURING & WEIGHINGMEASURING AND WEIGHING INGREDIENTSThe accuracy of measurements can a ect the critical balance of the recipe. Use accurate a

Recipe

32CARAMEL CHIP PEANUT BUTTER COOKIESMakes 36Ingredients125g butter, softened1 cup (280g) crunchy peanut butter1 cup (220g)  rmly packed brown sugar1

33RED VELVET CUPCAKESMakes 20Ingredients2 3/4 cups (410g) plain  our1/4 cup (25g) cocoa powder11/2 teaspoon baking powder1/4 teaspoon salt185g butter

34RICOTTA PANCAKESMakes 6 to 8Ingredients3 eggs, separated2 tablespoons caster sugar200g fresh ricotta1/2 cup (125ml) milk3/4 cup (110g) self-raising

35BANANA CAKE WITH LEMON ICINGServes 10Ingredients200g butter, softened1 1/2 cups (330g) caster sugar2 eggs11/2 cups (approx 3 large) very ripe mashed

36RASPBERRY JAM ROLLServes 6Ingredients3 eggs1/2 cup (110g) caster sugar2/3 cup (100g) self-raising  our1 tablespoon corn our1 tablespoon white suga

37PUMPKIN SULTANA LOAFServes 8Ingredients1 cup cooled mashed butternut pumpkin(see note)100g butter, softened1 1/4 cups (275g)  rmly packed soft brow

38MARSHMALLOWSMakes 24Ingredients2 cups (440g) caster sugar200ml lukewarm water6 teaspoons gelatine1/2 cup (125ml) cold water1 teaspoon vanilla bean p

39TURKISH GOZLEMEMakes 6IngredientsDough3 1/2 cups (525g) bakers  our, sifted2 teaspoons salt2 tablespoons olive oil2 tablespoons natural yogurt1 1/2

CONGRATULATIONS4Congratulations on the purchase of your new Catler product.

40RECIPEBASIC PIZZA DOUGHMakes enough for four 30cm thin crust pizzas or two 30cm thicker crust pizzaIngredients3 teaspoons dry yeast3 teaspoons sugar

41INSTRUCTIONS AND INFORMATION REGARDING THE DISPOSAL OF USED PACKAGING MATERIALSDispose of packaging material at a public waste disposal site.DISPOSA

42NOTES

43NOTES

WWW.CATLER.EUCUSTOMER [email protected] SCRAPERMIXER PRO ™Due to continued product improvement, the products illustrated/photographed in this b

5CATLER RECOMMENDS SAFETY FIRSTCATLER RECOMMENDS SAFETY FIRSTWe at Catler are very safety conscious. We design and manufacture consumer products with

6CATLER RECOMMENDS SAFETY FIRST• The maximum dough this machine can mix is 600 grams  our plus 375ml water.• If your recipe is more than this, mach

7CATLER RECOMMENDS SAFETY FIRSTIMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES• Always remove the beater, whisk or dough hook from the bench mixer

8CATLER RECOMMENDS SAFETY FIRSTsensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruc

9CATLER RECOMMENDS SAFETY FIRSTWARNING:ENSURE THE SPEED DIAL CONTROL IS IN THE OFF POSITION THE MIXER IS SWITCHED OFF AT THE POWER OUTLET AND UNPLUGGE