Catler GR 8030 User Manual

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THE SMART
GRILL
GR 8030
Instructions
for use
Page view 0
1 2 3 4 5 6 ... 39 40

Summary of Contents

Page 1 - THE SMART

THE SMARTGRILL ™GR 8030Instructionsfor use

Page 2

10KNOW YOUR CATLER PRODUCTI. Temperature Dial (160°C–230°C) With LOW, PANINI (sandwich) and SEAR modes.J. Cord Storage Located on the underside of

Page 3 - CONTENTS

11Assembling your Catler product

Page 4 - Congratulations

12ASSEMBLING YOUR CATLER PRODUCTPREPARING THE GRILL FOR USE1. Remove and safely discard any packing material and promotional labels from the grill2.

Page 5

Operating your Catler product

Page 6

14OPERATING YOUR CATLER PRODUCTUSE IN OPEN FLAT BBQ MODEThe grill opens  at to provide an extra large grilling surface. The ribbed cooking plate is p

Page 7

15OPERATING YOUR CATLER PRODUCTNOTEThe grill features atemperature conversion button on the left side of the LCD screen. The temperature reading on t

Page 8

16OPERATING YOUR CATLER PRODUCTc) With your left hand, grip the handle. With your right hand, pull the adjustable height control clip on the right si

Page 9

17OPERATING YOUR CATLER PRODUCTNOTEThe count-down timer can be stopped or paused at any time by pressing the centre button of the timer dial asecond

Page 10 - KNOW YOUR CATLER PRODUCT

18OPERATING YOUR CATLER PRODUCTUSE AS ACONTACT GRILL OR SANDWICH PRESS1. Ensure the drip tray is correctly inserted into the grill.2. Ensure the co

Page 11

19OPERATING YOUR CATLER PRODUCTNOTEThe grill features atemperature conversion button on the left side of the LCD screen. The temperature reading on t

Page 12

THE SMARTGRILL ™

Page 13 - Operating

20OPERATING YOUR CATLER PRODUCTNOTEFor best cooking results when toasting sandwiches on the PANINI setting.- Always place sandwiches in the centre bo

Page 14 - OPERATING YOUR CATLER PRODUCT

21OPERATING YOUR CATLER PRODUCT12. The grill features an optional countdown timer which monitors the time elapsed during cooking. To activate the cou

Page 15

Grilling Tips

Page 16

23GRILLING TIPSGRILLING TIPSMeatsRecommended cuts:• Beef - sirloin (New York), rump, rib eye (scotch  llet),  llet.• Lamb - trim lamb leg steaks,

Page 17

24GRILLING TIPSWell doneCook on one side until moisture is pooling on top surface. Turn and cook on second side until moisture is pooling on top. Redu

Page 18

Care and cleaning

Page 19

26CARE & CLEANING FOR YOUR CATLER PRODUCTEnsure the grill is turned OFF by turning the Temperature dial to the OFF position.The grill is OFF when

Page 20

27CARE & CLEANING FOR YOUR CATLER PRODUCTNOTEThe underside of the cooking plate may discolor over time and can form alayer of corrosion. This is

Page 21

Troubleshooting

Page 22 - Grilling Tips

29ERROR MODEWhen the LCD screen displays ‘Err’ error mode:1. Unplug the grill from the wall outlet2. Ensure the grill is completely cool.3. Ensure

Page 23 - GRILLING TIPS

CONTENTS5 Catler recommends safety  rst8 Know your Catler product11 Assembling your Catler product13 Operating your Catler product22 Grilling tip

Page 24

Recipes

Page 25

31AUSSIE BURGERServes 4INGREDIENTS500g minced beef1 cup fresh bread crumbs1 small onion, peeled and  nely chopped1 teaspoon commercially prepared cru

Page 26 - CARE & CLEANING

32CHILLI BEEF SALAD WITH CASHEWSServes 4INGREDIENTS500g rump or sirloin steak3 mild red chillies, chopped2 tablespoons soy sauce1 teaspoon crushed gin

Page 27

33RED WINE AND ROSEMARY LAMB STEAKSServes 8INGREDIENTS8 × 125g lamb steaks2 tablespoons rosemary leaves1/3 cup red winefreshly ground black pepper1/4

Page 28 - Troubleshooting

34TERIYAKI CHICKEN FILLETSServes 4INGREDIENTS4 half chicken breast  llets1 tablespoon mirin2 tablespoons soy sauce2 teaspoons caster sugar2 teaspoons

Page 29 - TROUBLESHOOTING

35LEMON AND SOY MARINATED SALMONServes 4 as an entréeINGREDIENTS300g piece salmon  llet, skin removed2 tablespoons soy sauce1 teaspoon wasabi paste2

Page 30

36RECIPESBABY OCTOPUS WITH CHILLI AND GARLICServes 4INGREDIENTS750g baby octopus, cleaned2 tablespoons olive oil1 tablespoon Thai style sweet chilli s

Page 31

37RECIPESBAGEL WITH SMOKED SALMON AND CAPERSServes 4INGREDIENTS4 bagels – split4 tablespoons cream cheese8 slices smoked salmon6 shallots, peeled and

Page 32

38RECIPESROAST CHICKEN ROLL WITH SEMIDRIED TOMATOES AND ROCKETServes 4INGREDIENTS4 slices pita bread6 tablespoons mayonnaise250g sliced or chopped ch

Page 33

39INSTRUCTIONS AND INFORMATION REGARDING THE DISPOSAL OF USED PACKAGING MATERIALSDispose of packaging material at a public waste disposal site.DISPOSA

Page 34

CONGRATULATIONS4Congratulations on the purchase of your new Catler product.

Page 35

WWW.CATLER.EUCUSTOMER [email protected] SMARTGRILL ™Due to continued product improvement, the products illustrated/photographed in this brochur

Page 36

5CATLER RECOMMENDS SAFETY FIRSTCATLER RECOMMENDS SAFETY FIRSTWe at Catler are very safety conscious. We design and manufacture consumer products with

Page 37 - SANDWICH

6CATLER RECOMMENDS SAFETY FIRSTremote control system.• Always ensure the Contact Grill is properly assembled before use.• Do not touch hot surfaces.

Page 38

7CATLER RECOMMENDS SAFETY FIRSTis recommended to provide additional safety protection when using electrical appliances. It is advisable that asafety

Page 39 - MATERIALS

8ASSEMBLING YOUR FOOD PROCESSOR FP 8010Know your Catler product

Page 40

A. Stainless Steel Housing with Die-Cast ArmsB. Cast Aluminium, Non-Stick Plates Coated with titanium infused Quantanium™ for scratch resistance an

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