Catler ES 8010 User Manual

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Instructions
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ES 8010
ESPRESSO
MACHINE
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Summary of Contents

Page 1 - ESPRESSO

Instructions for useES 8010ESPRESSOMACHINE

Page 2

10ASSEMBLING YOUR ESPRESSO MACHINE ES 8010ASSEMBLING YOUR ESPRESSO MACHINE ES 8010Your Espresso Machine will have the Drip Tray, Storage Tray and Wate

Page 3

1111STEP 2Place the Drip Tray full Indicator into the the Drip Tray and then place the stainless steel grid on top. Slide the Drip Tray into the base

Page 4 - Congratulations

1212SESTAVENÍ VAŠEHO ESPRESSA ES 8010Operating

Page 5 - CONGRATULATIONS

OPERATING YOUR ESPRESSO MACHINE ES 80101313OPERATING YOUR ESPRESSO MACHINE ES 8010STEP 1 – FILLING THE WATER TANK• Ensure the Power On/O button is

Page 6

STEP 2 - PREPARING THE COFFEE• Place the 1 or 2 cup  lter into the Filter Holder (use the smaller  lter for 1 cup and the larger  lter for 2 cups

Page 7

STEP 4 – PRIMING THE BREW HEAD• Before placing the Filter Holder into position, it is recommended to run a short  ow of water through the Brew Head

Page 8

STEP 7 - BREWING THE COFFEE• The red ‘Heating’ light cycles o when the machine has reached the correct temperature for brewing.• Ensure the Drip

Page 9

HOW TO FROTH MILK FOR A CAPPUCCINO OR LATTÉ1717HOW TO FROTH MILK FOR A CAPPUCCINO OR LATTÉThe Espresso Machine comes complete with a Commercial Swivel

Page 10

NOTE: When the Espresso Machine is creating steam a pumping noise can be heard. This is the normal operation of the 15 Bar pump.• When the red ‘Heat

Page 11

STEAM BUTTON/HOT WATER BUTTON• The Steam button surround will automatically illuminate after the machine has  rst reached the correct temperature.•

Page 13

USING THE HOT WATER FUNCTION20USING THE HOT WATER FUNCTIONThe Espresso Machine features a separate Hot Water function that can be used for making tea,

Page 14

COFFEE MAKING TIPS2121COFFEE MAKING TIPSMaking a good cup of co ee is an art that is simple to achieve. Here are some tips to help you make the perfe

Page 15

TAMPING THE COFFEEAfter measuring the ground co ee into the Filter it must be tamped (pressed down) using the  at end of the measuring spoon. The gr

Page 17

Cleaning

Page 18

CARE AND CLEANING2525CARE AND CLEANINGCLEANING THE STEAM WAND AND FROTHING ATTACHMENT• The Steam Wand and Frothing Attachment should always be clean

Page 19

CLEANING THE FILTERS, FILTER HOLDER AND BREWING HEAD• The stainless steel Filters and Filter Holder should be rinsed under water directly after use

Page 20 - USING THE HOT WATER FUNCTION

DECALCIFYING• After regular use, hard water can cause mineral build up in and on many of the inner functioning components, reducing the brewing  ow

Page 21 - COFFEE MAKING TIPS

TROUBLE SHOOTING GUIDEPROBLEM POSSIBLE CAUSES WHAT TO DOCo ee does not run through Machine is not turned on or plugged in Ensure the machine is pl

Page 22

PROBLEM POSSIBLE CAUSES WHAT TO DOCo ee runs out around the edge of the  lter holderFilter holder is not inserted in the the brew head brew head p

Page 23

CONTENTS4 Congratulations5 About your espresso machine6 Catler recommends safety  rst8 Know your Espresso Machine ES 801010 Assembling your Espre

Page 24 - Cleaning

PROBLEM POSSIBLE CAUSES WHAT TO DOCo ee is too cold Machine not preheated Ensure the red ‘Heating’ light cycles o as this is when the machine has

Page 25 - CARE AND CLEANING

PROBLEM POSSIBLE CAUSES WHAT TO DONo steam/hot water is generated Machine is not turned on Ensure the machine is plugged in, switched on at the power

Page 26

COFFEES TO TRY32COFFEES TO TRYESPRESSOIntense and aromatic, an espresso or short black as it’s also known uses about 7g of ground co ee. It is served

Page 27

CLASSIC CAFE LATTÉTraditionally the morning co ee of Italy and France, taken with pain au chocolate or sweet biscotti. This blend of 1/3 espresso to

Page 28 - TROUBLE SHOOTING GUIDE

MOCHA FRAPPE (serves two)Ready in minutes this impressive refresher will delight chocolate and co ee drinkers alike. Melt two heaped teaspoons of qua

Page 30

Recipes

Page 31

DESSERTS37R2DESSERTSBAKED CUSTARDS WITH FRESH RASPBERRY AND COFFEE FLOATServes 6750ml cream3/4 cup caster sugar2 vanilla beans, cut lengthways1 tables

Page 32 - COFFEES TO TRY

COFFEE, CINNAMON AND WALNUT MUFFINSMakes 1221/2 cups plain  our2 teaspoons baking powder1 teaspoon ground cinnamon3/4 cup caster sugar1 cup sour crea

Page 33

NOTE:

Page 34

4Congratulations on the purchase of your new Espresso Machine ES 80104CONGRATULATIONS

Page 35

WWW.CATLER.EUESPRESSOMACHINEDue to continued product improvement, the products illustrated/photographed in this brochure may vary slight-ly from the

Page 36

From its heavy-duty housing and professional-grade functionality through to its superior and easy operation, Espresso Machine ES 8010 was designed for

Page 37 - DESSERTS

CATLER RECOMMENDS SAFETY FIRSTWe at Catler are very safety conscious. We design and manufacture consumer products with the safety of you, our valued c

Page 39

8KNOW YOUR ESPRESSO MACHINE ES 8010 KNOW YOUR ESPRESSO MACHINE ES 80101 and 2 cup dual wall stainless steel  lters (not shown)Pre-brew function: for

Page 40

99KNOW YOUR ESPRESSO MACHINE ES 8010Accessories (not shown in picture)Custom designed stainless steel frothing jugCustom designed measuring/tamping sp

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