Catler SB 4010 Instruction Manual

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Instruction manual
CONTROL GRIP
CONTROL GRIP
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Summary of Contents

Page 1 - CONTROL GRIP

Instruction manualCONTROL GRIPCONTROL GRIP

Page 2

8OPERATING YOUR CONTROL GRIP SB 4010OPERATING YOUR CONTROL GRIP SB 4010BEFORE FIRST USEBefore  rst use, remove and safely discard all promotional lab

Page 3

9OPERATING YOUR CONTROL GRIP SB 4010Using the stick mixerEnsure the blending attachment is attached correctly to motor unit as stated in the previous

Page 4 - Congratulations

10OPERATING YOUR CONTROL GRIP SB 4010Tips for using the stick mixer• The stick mixer blends foods and liquids rapidly and e ectively, therefore it i

Page 5

11OPERATING YOUR CONTROL GRIP SB 40104. Place the lid onto the chopping bowl so that the grooves on the chopping blade  t into the openings on the b

Page 6

12OPERATING YOUR CONTROL GRIP SB 40102. Place the device on the  at surface and hold the chopper bowl lid with one hand. Using thumb and  nger of t

Page 7

13OPERATING YOUR CONTROL GRIP SB 4010Using the hand whiskEnsure the hand whisk is completely and properly assembled as stated in the previous part of

Page 8

14OPERATING YOUR CONTROL GRIP SB 4010FOOD PREPARATION GUIDEMilkshakes, smoothies, cocktails, fruit frappesStick mixer Use chilled milk. Process until

Page 9

15CARE AND CLEANINGCARE AND CLEANINGBefore disassembling and cleaning, release the main switch. Wait until it completely stops and remove the power co

Page 10

16CARE AND CLEANINGCleaning the whiskAfter disassembling the whisk, the whisk and gear box can be hand washed in hot soapy water, rinsed and dried tho

Page 11

1RECEPTYRECIPES

Page 12

CONTROLGRIP

Page 13

R 2CONTENTSR 3 SoupsR 4 Dips and saucesR 5 Refreshing drinksR 6 Quick dessertsCONTENTS

Page 14

R 3SOUPSZUCCHINI AND POTATO SOUP (SERVES 4 – 6)2 tablespoons olive oil2 leeks, thinly sliced500 g potatoes, peeled, washed and chopped8 zucchinis, cho

Page 15

R 4DIPS AND SAUCESPESTO DIP (1 ½ CUPS)1 cup fresh basil leaves1 clove garlic, peeled and chopped2 tablespoons lemon juice¼ cup pine nuts¼ cup olive oi

Page 16 - FOOD PREPARATION GUIDE

R 5REFRESHING DRINKSVANILLA MILKSHAKE1 cup chilled milk2 scoops vanilla ice cream¼ teaspoon vanilla essence1. Place milk, ice cream and vanilla essen

Page 17 - CARE AND CLEANING

R 6QUICK DESSERTSONE BOWL CAKE1 ½ cup plain  our1 cup castor suger125 g butter, melted2 eggs, lightly beaten1 teaspoon vanilla½ cup milk1. Place  ou

Page 18

INSTRUCTIONS AND INFORMATION REGARDING THE DISPOSAL OF USED PACKAGING MATERIALSDispose of packaging material at a public waste disposal site.DISPOSAL

Page 19

NOTES

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10POZNÁMKY10POZNÁMKYDue to continued product im-provement, the products illus-trated/photographed in this bro-chure may vary slightly from the actual

Page 22 - DIPS AND SAUCES

CONTENTS2 Congratulations3 Catler recommends safety  rst6 Know your Control Grip SB 40108 Operating your Control Grip SB 4010 15 Care and Cleanin

Page 23 - REFRESHING DRINKS

2CATLER RECOMMENDS SAFETY FIRST2CONGRATULATIONSCongratulationson the purchase of your new Catler Control Grip SB 4010.

Page 24 - QUICK DESSERTS

3CATLER RECOMMENDS SAFETY FIRSTCATLER RECOMMENDS SAFETY FIRSTWe at Catler are very safety conscious. We design and manufacture consumer products with

Page 25

4CATLER RECOMMENDS SAFETY FIRST• When processing dry, thick or heavy mixtures, interrupt the process after 30 seconds. Stir the ingredients and allow

Page 26

5CATLER RECOMMENDS SAFETY FIRSTIMPORTANT SAFEGUARD FOR ALL ELECTRICAL APPLIANCES• This appliance is for household use only. • Unwind the cord fully

Page 27

6KNOW YOUR CONTROL GRIP SB 4010KNOW YOUR CONTROL GRIP SB 4010Speed Control DialTurn the dial  uently anticlockwise to increase the speed. Turn the di

Page 28 - WWW.CATLER.EU

7KNOW YOUR CONTROL GRIP SB 4010Chopper Bowl Lid with Geareasy attachment of motor unitChopper Bowl750ml measuring bowlChopping Doubled BladeDouble Pur

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