Catler BL 8011 Troubleshooting Guide

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Summary of Contents

Page 1 - ELECTRONIC

ELECTRONICBLENDER BL 8011Instructionsfor use structionsfor use

Page 2

9ASSEMBLING AND OPERATING YOUR BLENDER BL 8011NOTE:The Catler Blender BL 8011 features an assist lid. This allows the lid to  t tightly onto the blen

Page 3

10ASSEMBLING AND OPERATING YOUR BLENDER BL 8011NOTE:• The Blender will automatically stop blending after 120 seconds (2 minutes). This is a safety f

Page 4 - Congratulations

11ASSEMBLING AND OPERATING YOUR BLENDER BL 8011PULSE FunctionFor ingredients that require short bursts of power, select the ‘PULSE’ function. The ‘PUL

Page 5

12CARE AND CLEANINGDisassembling the blenderStep 1Always ensure the blender is o by pressing the ‘Power’ button on the control panel. Then switch o

Page 6

13CARE AND CLEANINGRemoving stubborn or strong food stains and odours Strong smelling foods such as garlic,  sh and some vegetables such as carrots m

Page 7

14TIPS ON HOW TO USE YOUR BLENDER BL 8011Food Preparation & Usage Quantity Function TimeRaw vegetablesPeel and cut into 1.5 – 2 cm cubes.Use: stu

Page 8 - KNOW YOUR BLENDER BL 8011

15TIPS ON HOW TO USE YOUR BLENDER BL 8011Do• Use the function 3 - 4 for drink or cocktail making, emulsions such as mayonnaise, dressings, marinades

Page 9

16TROUBLESHOOTING GUIDEProblem SolutionMotor doesn’t start or blade doesn’t rotate• Check that the power plug is securely inserted into the power ou

Page 10

INSTRUCTIONS AND INFORMATION REGARDING THE DISPOSAL OF USED PACKAGING MATERIALSDispose of packaging material at a public waste disposal site.DISPOSAL

Page 11

NOTES

Page 12

ELECTRONICBLENDER

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R2CONTENTSCONTENTSR3 Dips, dressing and sauceR7 SoupsR9 DessertsR11 Non-alcoholic drinksR13 Cocktails

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R3DIPS, DRESSING AND SAUCEEggplant DipMakes approximately 2 cups2 large eggplantsoil spray2 cloves garlic1 tablespoon lemon juice2 tablespoons olive o

Page 16

R4DIPS, DRESSING AND SAUCEHummusMakes approximately 2 ½ cups2 x 400g cans chick peas, rinsed and drained2 cloves garlic⅓ cup warm water¼ cup tahini¼ c

Page 17 - TROUBLESHOOTING GUIDE

R5DIPS, DRESSING AND SAUCEMayonnaiseMakes approximately 1 cup2 egg yolks1 teaspoon Dijon mustard1 teaspoon salt1 tablespoon lemon juice½ cup olive oil

Page 18

R6DIPS, DRESSING AND SAUCECeasar dressingMakes approximately 1 ½ cups2 tablespoons Dijon mustard2 cloves garlic, crushed2 tablespoons lemon juice4-6 a

Page 19

R7SOUPSLeek and Potato SoupServes 440g butter1 tablespoon olive oil2 leeks, thinly sliced750g potatoes, roughly chopped1 litre chicken stockSalt and w

Page 20

R8SOUPSMediterranean SoupServes 4-62 tablespoons olive oil2 red onions, quartered5 cloves garlic1 large fennel, cut into thin wedges3 zucchinis, rough

Page 21 - CONTENTS

R9DESSERTSRicotta PancakesMakes 6 to 83 eggs200g fresh ricotta½ cup milk½ cup self raising  our1 ½ teaspoons baking powder2 tablespoons caster sugarU

Page 22 - DIPS, DRESSING AND SAUCE

R10DESSERTSBaked Lemon CheesecakeServes 8-10250g packet plain sweet biscuits125g unsalted butter, melted300ml carton sour cream1 cup caster sugar½ tea

Page 23

CONTENTS3 Congratulations4 Catler recommends safety  rst7 Know your blender BL 80118 Assembling and operating your blender BL 801112 Care and cle

Page 24

R11NONALCOHOLIC DRINKSBanana SmoothieServes 22 ripe bananas, halved2 cups chilled milk2 scoops frozen vanilla yogurt or1 cup vanilla yogurt 6 ice cub

Page 25 - Ceasar dressing

R12NONALCOHOLIC DRINKSVanilla MilkshakeServes 22 cup chilled milk3 scoops vanilla ice cream½ teaspoon vanilla essence extract1. Place all ingredien

Page 26 - Chicken, Corn and Ginger Soup

R13COCKTAILSSugar SyrupMakes approx 1 ½ cups1 cup white sugar1 cup/250ml water1. Place sugar and water into a heavy base saucepan and cook, stirring

Page 27 - Mediterranean Soup

R14COCKTAILSPina ColadaServes 260ml nip white rum¼ cup/60ml coconut cream¾ cup/180ml pineapple juice1 ½ tablespoons/30ml sugar syrup10 ice cubes1. P

Page 30 - NONALCOHOLIC DRINKS

ELECTRONICBLENDER WWW.CATLER.EUCUSTOMER [email protected] to continued product improvement, the products illustrated/photographed in this broch

Page 31 - Strawberry Milkshake

Congratulations on the purchase of your new blender BL 8011.CONGRATULATIONS3

Page 32 - COCKTAILS

4CATLER RECOMMENDS SAFETY FIRSTCATLER RECOMMENDS SAFETY FIRSTWe at Catler are very safety conscious. We design and manufacture consumer products with

Page 33 - Mango Tango

5CATLER RECOMMENDS SAFETY FIRST• Do not process hot or boiling liquids. Allow to cool before placing into the blender jug.• Do not subject the ble

Page 34

6CATLER RECOMMENDS SAFETY FIRSTWARNING:DO NOT OPERATE THE APPLIANCE ON AN INCLINED SURFACE. DO NOT MOVE THE APPLIANCE WHILE IT IS SWITCHED ON.WARNING:

Page 35

7KNOW YOUR BLENDER BL 8011KNOW YOUR BLENDER BL 8011Inner measuringlid for adding ingredients whilst blending.Large 1.5L Tritan™ one piece jug with Kin

Page 36

8ASSEMBLING AND OPERATING YOUR BLENDER BL 8011ASSEMBLING AND OPERATING YOUR BLENDER BL 8011Before the  rst useBefore using your blender for the  rst

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